Farm-to-table | MN Catering

Our Menu

fresh, seasonal & made from scratch

Our menu reflects our passion for farm-to-table dining, with dishes created to showcase bold flavors and beautiful presentation. From small bites to hearty entrees, we've got something to make every occasion deliciously unforgettable.

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Appetizers

AVAILABLE AS BUFFET OR BUTLER PASSED

Bruschetta (V)

Chopped heirloom tomatoes and basil served over freshly baked baguette bread

Jalapeno Wontons

Wonton cup filled with cream cheese, cheddar cheese, bacon and fresh jalapenos

Short Rib (DF)

Grilled thin cut short rib, drizzled with a sweet and spicy glaze

Bacon Lollipops (DF, GF)

Thick-cut bacon served on a stick featuring a chili, maple, and rosemary flavor

Artisan Cheese Tray (V)

Selected Alemar farm cheeses from the chef's board, served with gourmet cracker selection

Charcuterie Platter

Selection of cured sausages and cheese from the chef's board served with gourmet cracker selection, nuts, and fruits. * Served with crudité and hummus, available in a cup

Dipping Station (V)

Roasted red pepper hummus, garlic hummus, and purple beet with goat cheese dip, served with house baked pita bread

Steak Crostini

crostini topped with cream cheese, herbs, and hanger steak- served chilled

Korean Style BBQ Ribs

Korean-style short ribs with Korean style BBQ sauce with scallions

Butler Passed Shrimp Cocktail (DF, GF)

Lemon poached shrimp served individually with lemon & cocktail sauce

Prosciutto Crostini

Served with confit tomato, garlic & mozzarella on ciabatta toast

Menu designations: (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free. Menu items are subject to change. Please inquire for more details on pricing.

Buffet Entrees

ALL EVENTS SERVED BUFFET STYLE INCLUDE APPROPRIATE STAFFING, ECO-FRIENDLY PLATES AND SILVERWARE.

Beef Short Rib (GF, DF)

Angus beef short rib braised with house-made veal stock with Minnesota dried cherries and fresh rosemary

Stuffed Chicken Breast (GF)

Free range chicken breast stuffed with whipped goat cheese and bacon, topped with a red pepper cream sauce

Free Range Grilled Chicken Breast (GF, DF)

Grilled chicken breast topped with an apple, cucumber, and dried cherry relish with cilantro lime vinaigrette and candied pecans

Pork Saltimbocca (GF)

Bone in pork chop, topped with a prosciutto sage cream sauce

Butternut Squash Ravioli (V)

Butternut squash stuffed ravioli ravioli served with a sage brown butter sauce

Pasta Primavera (VG, DF)

Penne noodles tossed with local seasonal vegetables and our house red sauce

Panko Crusted Walleye 20

Fresh walleye, panko crusted, and pan seared with house-made tartar

Smoked Pork Collar (GF, DF)

Smoked and braised duroc pork collar, finished with a sweet and sour cherry sauce

Spinach Mushroom Ravioli (V)

Stuffed ravioli served with a wine cream sauce and English peas

Menu designations: (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free. Menu items are subject to change. Please inquire for more details on pricing.

Plated Dinners

ALL PLATED EVENTS INCLUDE DAZZLE CHINA PLATING OPTION. INCLUDES ON PRE-SET SALAD (CHOISE OF SALAD INCLUDES: CHOPPED, POMEGRANATE BACON, SUMMER STRAWBERRY, OR MIXED GREEN) WITH BREAD & BUTTER.

Beef Short Rib (GF)

A slow braised beef short rib topped with a house made cherry demi, served with our smoked potato puree and honey carrots

Beef Tenderloin

Beef tenderloin served with brandy tarragon sauce served on a creamy potato puree with a hint of smoke, topped with fresh garden broccolini

Stuffed Chicken Breast (GF)

Free range chicken breast stuffed with whipped goat cheese and bacon, topped with a red pepper cream sauce and paired with cheesy rutabaga puree and roasted califlower

Free Rage Grilled Chicken Breast (GF)

Grilled chicken breast topped with a fresh cilantro apple cucumber relish, served with a creamy parsnip puree and fresh grilled asparagus with a hint of lemon

Pork Saltimbocca (GF)

Heritage pork chop topped with a creamy sage prosciutto sauce, served with a smoked gouda potato mash and fresh asparagus

Butternut Squash Ravioli (V)

Butternut noodles tossed with local seasonal vegetables and our house red sauce served with a side of roasted baby red potatoes and green beans.

Panko Crusted Walleye

Fresh walleye breaded in-house and pan-fried, served with a remoulade and creamy parsnip mash, finished with asparagus

Smoked Pork Collar (GF, DF)

Slow smoked park collar paired with sweet potato apple hash and asparagus

Spinach Mushroom Ravioli (V)

Stuffed ravioli in a wine cream sauce with English peas, served with creamy parsnip puree and fresh vegetable medley

Seared Salmon with Honey Tamari (DF, GF)

Pan-seared salmon glazed with honey, tamari soy sauce, turmeric & scallions served with roasted Brussels sprouts, bacon & wild rice pilaf

Menu designations: (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free. Menu items are subject to change. Please inquire for more details on pricing.

Buffet Sides

CHOOSE A MINIMUM OF THREE SIDES

Strawberry Salad (GF, V)

Arugula, yellow and red strawberries, and toasted almonds topped with a white balsamic vinaigrette and feta cheese

Roasted Baby Reds (GF, VG, DF)

Baby red potatoes halved and slow roasted with chef's seasoning blend

Italian Broccoli (V)

roasted broccoli topped with parmesan and spicy panko breadcrumbs

Chopped Salad

Shredded romaine lettuce, tomato, shaved pecorino, house made croutons, and anchovy vinaigrette

Caprese Salad GF, (V)

Heirloom tomatoes, fresh pulled mozzarella, basil, and balsamic dressing

Pomegranate Bacon Salad (GF)

Pomegranate, bacon, radicchio, arugula, and parmesan topped with a honey champagne vinaigrette

Summer Salad (GF, VT)

Minnesota melons, basil, dried ricotta, spinach, & watermelon radish drizzled with citrus balsamic vinaigrette

Mixed Green Salad (V)

Mixed greens, coyote tomatoes, fried crispy lilies, parmesan, and a citrus vinaigrette

Roasted Crispy Cauliflower (GF, VG, DF)

Roasted cauliflower tossed in a green chive oil, seasoned with garlic and chili

Asparagus (GF, VG, DF)

Grilled with a kiss of lemon, garlic, and olive oil

Brussel Sprouts (GF, DF)

Shaved Brussel sprouts roasted with bacon until crispy

Sweet Corn Succotash (GF, DF)

Local Minnesota sweet corn sauteed with peppers, bacon, tomato, green onion, English peas, and herbs

Smoked Gouda Potato Puree (GF, V)

Yukon potatoes pureed until creamy and whipped with smoked gouda

Rutabaga Puree (GF, V)

Rutabaga blended with white cheddar

Parsnip Puree (GF, V)

Sweet and earthy parsnip mash

Chef's Seasonal Veggies (GF, VG, DF)

Grilled or roasted, seasoned with salt and garlic

Menu designations: (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free. Menu items are subject to change. Please inquire for more details on pricing.

Ready to Get Started?

Our food and beverage team is here to guide you through every detail, from menu selection to flawless execution. Let's start planning something extraordinary.

Our Menu

fresh, seasonal & made from scratch

Appetizers

Bruschetta (V)

Jalapeno Wontons

Short Rib (DF)

Bacon Lollipops (DF, GF)

Artisan Cheese Tray (V)

Charcuterie Platter

Dipping Station (V)

Steak Crostini

Korean Style BBQ Ribs

Butler Passed Shrimp Cocktail (DF, GF)

Prosciutto Crostini

Add-on's

Bar service

Happy hour menus

premium water service

Cake cutting

linen & place setting rentals

Ready to Get Started?